The New Orleans dish, Gumbo, is a rich and flavorful soup/stew, known for its smoky flavor. Rooted in Creole and Cajun traditions, the Gumbo showcases the city's cultural history, with its use of French Roux and local spices to create a dish that's uniquely New Orleans. Traditionally, gumbo is served with a small portion of rice, adding to its comforting appeal.